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Lemon Honey Chicken

I was craving a slightly sweeter roast chicken with some good flavor, and missing my OJ/soy sauce marinade.  Oh soy sauce, I miss you.  You make chicken taste SO good.

Anyway, I started with Rachel Ray’s Honey and Lemon Marinated Chicken recipe with the following modifications:

  • 1 whole chicken, with Salt and freshly ground pepper
  • Juice and zest of 2 lemon (~6 tablespoons juice)
  • 3-5 tablespoons honey
  • 4 cloves finely chopped garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon all purpose seasoning

serve with veggie (broccoli or cauliflower)

the next night serve honey-lemon-chicken brown rice:

  • 1-1/2 c. brown rice
  • leftover pan drippings/stock from chicken night before
  • enough water to equal about 3 cups

serve with any leftover chicken on top and veggie (cauliflower or broccoli)

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