Needed to make a dent in our quarter cow in the basement!
Adapted this recipe into this:
Ingredients
- 8 large potatoes, peeled and cubed
- butter, garlic powder & salt and pepper to taste
- 1-1/2 bags frozen peas & carrots
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 pounds ground beef
- 3 tbsp. arrowroot flour
- 2 tablespoons ketchup
- 1-1/2 cups beef broth or gravy (I used Imagine beef gravy)
- Prepare mashed potatoes as usual; set aside.
- Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Stir in flour and cook 1 minute. Add ketchup and beef gravy. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 3 quart casserole dish. Next, briefly steam frozen veggies in beef pan, by adding a small amount of water and covering with a lid. Spread a layer of veggies. Top with the mashed potatoes sprinkle with seasoning salt.
- Bake in the preheated oven for 20 minutes, or until golden brown.
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