Butter Chicken

Butter Chicken

4 chicken breasts
5 cloves of garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp ground coriander
1/4 tsp cumin
1/4 tsp cardamom
1 whole lime juice
1 whole onion diced
1/4 C butter
14.5 oz tomato sauce
14.5 oz petite diced tomatoes
1 pint whipping cream
1 bunch chopped cilantro
2 C basmati rice

Combine the first 9 ingredients and marinate overnight.

Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomato. Cook for 30 minutes over mid-low with the lid on. Add cream and cilantro just before serving over basmati rice.


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