Archive for February, 2010

Banana Buckwheat Pancakes

Our new favorite breakfast:  banana buckwheat pancakes.

I subbed rice milk for the dairy, agave nectar for the maple syrup, and 1 c. of Bob’s GF pancake mix for the 1 c. of wheat flour.  Also, I sprinkled candided pecan crumbles on top with CF butter and real maple syrup.  Yum!

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Pasta E Fagioli

Olive Garden Pasta E Fagioli Recipe

This soup came out great and was ever better the next day.  I added garlic and subtracted the two cans of beans.  Rice pasta instead of wheat pasta and I cooked the rice pasta then added it instead of just throwing in uncooked rice pasta.  Delicious leftovers.

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