Chicken Korma

This recipe as modified is GFCF Indian deliciousness.  Here is my altered ingredient list:

Ingredients

  • 2 tablespoons vegetable oil (I used deodorized coconut oil)
  • 4 (2 inch) cinnamon sticks (instead of 8)
  • 20 whole cloves
  • 20 cardamom seeds (I use 1/2 tsp. cardamom when cumin is added instead of cardamom pods at the beginning)
  • 2 onion, thinly sliced
  • 4 cloves garlic, minced
  • 8-12 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes (I omit)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1-1/2 cups tomato sauce
  • 1/2 to 1 cup coconut milk
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