Everything Free Pancakes

Lovebug was craving pancakes and I needed a new recipe fast, so I adapted this one from celiactravel.com:

  • 1 cup almond flour (TJ’s almond meal)
  • 1/2 c. sorghum flour
  • 1/2 cup tapioca flour
  • 1-2 tbsp. buckwheat flour
  • 1 heaped tsp  egg replacer
  • 1 tsp baking soda
  • 1 cup rice milk or cashew milk
  • 1 tbs sugar/sucanat/maple syrup/honey

Mix in stand mixer.  Let it stand for a couple of minutes and it will thicken slightly.

Yum!  It came out like a delicious whole wheat pancake.

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